For one night only, guests stepped into a fantastical world that challenged their everyday perceptions and celebrated all things femme. Honoring the traditionally considered feminine aesthetic, The Dinner Party, was a multi sensory and, sometimes, interactive experience, that included visual art, installation, performance, and a uniquely exploratory dinner. Guests were amazed by what they saw, heard, tasted, and felt. Guests were required to dress in their finest flora and fauna inspired attire, as a means to help the participant abandon their reality and submit to the immersive structure.

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   In addition to the visual experience, guests were presented with extraordinary fare by chef and grill master, Morgan Bolling. Delivered in both small, carefully curated bites and big punch pieces, each plate was conceptualized to pair with each visual element to delight and surprise the senses. Morgan, executive editor for Cook’s Country TV show, worked with only female owned vendors, farmers and purveyors when preparing for The Dinner Party. Each guest received the finest of meat and produce while simultaneously supporting and celebrating the women who have provided us with beautiful food.